Alex Summer

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Skewered watermelon balls

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (Instead of watermelon juice you can muddle lumps cut from a wedge of fresh watermelon.)

1 1/3 fl oz Watermelon juice
1 fl oz Bepi Tosolini Grappa di Moscato
2/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Grappa adds its distinctive character to this cocktail that's fruity and summery without being sweet.

Nutrition:

There are approximately 88 calories in one serving of Alex Summer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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