Garnish:
Lemon zest twist
How to make:
Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.
| 3 spoon | Honey |
| 1 fl oz | Navy rum (54.5% alc./vol.) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 2 1/2 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Warming, honeyed, pungent rum with a hint of lime.
Variant:
Black Stripe, with molasses replacing the honey.
Nutrition:
There are approximately 90 calories in one serving of Hot Grog.
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