Hot Grog

Difford's Guide
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Serve in a

Toddy glass

Garnish:

Lemon zest twist

How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

3 spoon Honey
1 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Boiling water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Warming, honeyed, pungent rum with a hint of lime.

Variant:

Black Stripe, with molasses replacing the honey.

Nutrition:

There are approximately 90 calories in one serving of Hot Grog.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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