Hot Grog

Difford's Guide
User Rating (1 rating)

Serve in a

Toddy glass

Garnish:

Lemon zest twist

How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

3 spoon Orange blossom honey
1 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Lime juice (freshly squeezed)
2 1/2 fl oz Boiling water
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Warming, honeyed, pungent rum with a hint of lime.

Variant:

Black Stripe, with molasses replacing the honey.

Nutrition:

There are approximately 90 calories in one serving of Hot Grog.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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