Hot Grog

Hot Grog image
Serve in
a Toddy glass...
3 spoon Runny honey
1 shot Pusser's Navy Rum (54.5%) BUY
¼ shot Freshly squeezed lime juice
2½ shot Boiling water
  • Display recipe in:
How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

Garnish:

Lemon zest twist

Comment:

Warming, honeyed, pungent rum with a hint of lime.

Variant:

Black Stripe, with molasses replacing the honey.

More about this cocktail

spoon

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rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not enough, in addition...

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