Hot Tub

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with prosecco.

1 1/2 fl oz Ketel One Vodka
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Black raspberry liqueur (e.g. Chambord)
1 fl oz Prosecco sparkling wine
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Review:

Basically, a French Martini with bubbles.

Variant:

Riffs & variations on the French Martini with other spirits and liqueurs.

History:

Adapted from a cocktail discovered in 2004 at Teatro in Boston, USA.

Nutrition:

One serving of Hot Tub contains 161 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.16% alc./vol. (32.32° proof)
  • 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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