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Hot Tub
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Hot Tub
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1 oz | Pineapple juice |
| 1⁄4 oz | Black raspberry liqueur (e.g. Chambord) |
| 1 oz | Fiol Extra Dry Prosecco |
Garnish: Pineapple wedge
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Basically, a French Martini with bubbles.
Variant:
Riffs & variations on the French Martini with other spirits and liqueurs.
History:
Adapted from a cocktail discovered in 2004 at Teatro in Boston, USA.
Nutrition:
One serving of Hot Tub contains 161 calories
Alcohol content:
- 1.2 standard drinks
- 14.73% alc./vol. (14.73° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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French Martini
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