| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Pineapple juice |
| 1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Garnish:
Pineapple wedge
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Basically, a French Martini with bubbles.
Variant:
Riffs & variations on the French Martini with other spirits and liqueurs.
History:
Adapted from a cocktail discovered in 2004 at Teatro in Boston, USA.
Nutrition:
One serving of Hot Tub contains 161 calories.
Alcohol content:
- 1.2 standard drinks
- 14.73% alc./vol. (29.46° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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