Garnish:
Pineapple wedge
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with prosecco.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Basically, a French Martini with bubbles.
History:
Adapted from a drink discovered in 2004 at Teatro in Boston, USA.
Nutrition:
One serving of Hot Tub contains 161 calories.
Alcohol content:
- 1.3 standard drinks
- 16.16% alc./vol. (32.32° proof)
- 18.2 grams of pure alcohol
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