Garnish:
Pineapple wedge
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with prosecco.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Basically, a French Martini with bubbles.
History:
Adapted from a drink discovered in 2004 at Teatro in Boston, USA.
Nutrition:
There are approximately 161 calories in one serving of Hot Tub.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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