This is a community recipe contributed by Peter Griffith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2021
Serve in a Coupe glass
| 30 ml | Reposado mezcal |
| 22.5 ml | Amaro Nonino Quintessentia |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Aperol Aperitivo |
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