Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Ron de Jeremy XO rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Averna amaro |
| 45 ml | Guava juice drink |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Bittermens Elemakule Tiki Bitters |