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Community recipe contributed by

John Hinojos

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of October 2021

Autumn Breeze

Glassware

Serve in a Coupe glass

Ingredients
30 ml Cognac (brandy)
30 ml Calvados / apple brandy / straight applejack
15 ml Ferrand Dry Curaçao liqueur
15 ml Rothman & Winter Orchard Pear liqueur
2.5 ml Lime juice (freshly squeezed)
60 ml Orange Bitters by Angostura

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$0.77 per cocktail*

Makes a minimum of 50 cocktails.
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