Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Rothman & Winter Orchard Pear liqueur |
| 1⁄12 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |