This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2021
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 15 ml | Rothman & Winter Orchard Pear liqueur |
| 2.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
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