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I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.
A gin Martini-style drink made with beer in place of vermouth.
The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish
Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event.
Full-bodied both describes this cocktail and how you'll feel after consuming this very tasty meal of a drink.
If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.
Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.
Somebody seems to have spiked my beer!
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