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A Gin Fizz with pleasing rich raspberry notes, discovered by Charles H. Baker at the Strangers Club in Panama.
For this vintage Manhattan riff, I've used two (aromatic and celery) of the three styles of bitters stipulated for this cocktail by Charles H. Baker along
Essentially a Jack Rose with a couple of dashes of absinthe. (If making this with bonded strength applejack in place of calvados then knockback to 50ml.)
If using a sweeter Madeira such as Verdelho/Rainwater (medium dry) or Bual (medium sweet) you'll need to adjust this finely balanced cocktail. Even Baker
Boozy and very subtly flavoured and edging very slightly towards being sweet.
A frappé version of the Classic Champagne Cocktail which is given extra interest courtesy of a Chartreuse float.
Basically a Gin and It lengthened with soda and spiced with dashes of Amer Picon, Angostura bitters and orange curaçao.
Creamy cognac and spice.
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