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Creator
Charles H Baker
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Difford’s Guide
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Calvados apple brandy
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Lime juice
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Grenadine syrup
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Sugar syrup (2:1)
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Absinthe
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Chilled water
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Creole bitters
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Orange bitters
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Celery bitters
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Saline solution 4:1
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Old Tom gin
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Lime juice
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Raspberry syrup
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Orange flower water
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Egg white
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Soda (club soda) water
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Gin
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Sugar syrup (2:1)
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Lime cordial
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Chilled water
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Cognac (brandy)
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Sercial (dry) Madeira wine
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Maraschino liqueur
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Orange bitters
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Chilled water
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Cognac (brandy)
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Sugar syrup (2:1)
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Aromatic bitters
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Brut sparkling wine
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Chartreuse Green
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Gin
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Rosso/sweet vermouth
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Grand Marnier
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Amer Picon
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Aromatic bitters
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Soda (club soda) water
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Cognac (brandy)
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Vanilla extract
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Cinnamon powder
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Sugar syrup (2:1)
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Milk
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Cream
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Egg white (pasteurised)
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