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Master Bartender

Charles H Baker

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Pan American Clipper

Essentially a Jack Rose with a couple of dashes of absinthe. (If making this with bonded strength applejack in place of calvados then knockback to 50ml.)

Bird of Paradise Gin Fizz

A Gin Fizz with pleasing rich raspberry notes, discovered by Charles H. Baker at the Strangers Club in Panama.

Fourth Regiment

For this vintage Manhattan riff, I've used two (aromatic and celery) of the three styles of bitters stipulated for this cocktail by Charles H. Baker along

Gimlet Cocktail (Charles H. Baker's 1939 recipe)

Boozy and very subtly flavoured and edging very slightly towards being sweet.

Creole Contentment

If using a sweeter Madeira such as Verdelho/Rainwater (medium dry) or Bual (medium sweet) you'll need to adjust this finely balanced cocktail. Even Baker

The Colonial Cooler

Basically a Gin and It lengthened with soda and spiced with dashes of Amer Picon, Angostura bitters and orange curaçao.

Jimmie Roosevelt

A frappé version of the Classic Champagne Cocktail which is given extra interest courtesy of a Chartreuse float.

Tiger's Milk

Creamy cognac and spice.