Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after dinner/late night sipper.
As the name suggests this is a punchy cocktail – spirituous and bittersweet with a long bitter finish. Far from being a crowd-pleaser.
This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in placed of aged rum.
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
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