Chiara Mascellaro
Italy
Winning cocktail: Palermo
40ml Patrón Silver
20ml Allorino bay liquor
10ml Bay syrup
20ml Fresh lime juice
30ml Aquafaba
Basil leaves
Ionized salt
Homemade bay syrup: To prepare the bay syrup you need a cooker, a small pot and a kitchen spoon. 500g of white powdered sugar, 250g drinking water, 20 dried bay leaves.
Method: Shake all ingredients with ice. Strain into glass with ice and garnish.
Patron XO Cafe Liqueur
This Mexican coffee-flavoured liqueur is based on 100% agave Patrón Tequila rather than neutral spirit, as is more commonly the case with coffee liqueurs.
Gran Patron Burdeos
This 100% agave, triple distilled añejo tequila is matured in a combination of casks: one year in ex-bourbon barrels, 10 months in French oak barrels
Gran Patron Piedra
Launched in global travel retail in April 2013, Gran Patrón Piedra is an extra añejo tequila produced using a traditional Tahona wheel to crush the piña
Patron Silver tequila
Patrón Silver is a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Reposado Tequila
Patrón Reposado comprises two very different 100% agave triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Gran Patron Platinum Tequila
Produced from a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Anejo tequila
Patrón Añejo is a blend of two very differently produced triple distilled 100% agave tequilas - one made using a traditional Tahona and fermented with
Patron XO Cafe Dark Cocoa
Launched in February 2012, Patrón XO Cafe Dark Cocoa is coffee liqueur based on Patrón Silver tequila and flavoured with Criollo dark cocoa from Mexico's
Patron Citronge
This orange liqueur was developed for use in Margarita cocktails and is made using organically grown sweet oranges from Jamaica and bittersweet oranges
