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Winning cocktail: Palermo40ml Patrón Silver20ml Allorino bay liquor10ml Bay syrup20ml Fresh lime juice30ml AquafabaBasil leavesIonized salt
Homemade bay syrup: To prepare the bay syrup you need a cooker, a small pot and a kitchen spoon. 500g of white powdered sugar, 250g drinking water, 20 dried bay leaves.
Method: Shake all ingredients with ice. Strain into glass with ice and garnish.
Patrón Silver is a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patrón Reposado comprises two very different 100% agave triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patrón Añejo is a blend of two very differently produced triple distilled 100% agave tequilas - one made using a traditional Tahona and fermented with
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