Chiara Mascellaro
Italy
Winning cocktail: Palermo
40ml Patrón Silver
20ml Allorino bay liquor
10ml Bay syrup
20ml Fresh lime juice
30ml Aquafaba
Basil leaves
Ionized salt
Homemade bay syrup: To prepare the bay syrup you need a cooker, a small pot and a kitchen spoon. 500g of white powdered sugar, 250g drinking water, 20 dried bay leaves.
Method: Shake all ingredients with ice. Strain into glass with ice and garnish.
Patron Silver tequila
Patrón Silver is a blend of two very differently produced triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Reposado Tequila
Patrón Reposado comprises two very different 100% agave triple distilled tequilas - one made using a traditional tahona and fermented with agave fibres,
Patron Anejo tequila
Patrón Añejo is a blend of two very differently produced triple distilled 100% agave tequilas - one made using a traditional Tahona and fermented with
