Canada
Winning cocktail: Flor de Miel
Created by Michael Fortier from El Rey Mezcal Bar in Canada
50ml Havana Club 7
20ml manzanilla sherry
15ml apricot liquor (Havana 7, dried apricot, angostura, honey)
Bar spoon of salted honey
2 sprays of Pernod Pastis over the drink.
Orange oils
Orange zest for garnish
Build all ingredients (except the pastis) in a mixing glass and stir over ice. Strain into a chilled coup, garnish and serve.
The best-known expression of the leading Cuban rum brand, this light rum is aged for three years in ex-bourbon casks giving it a light straw yellow hue.
This Cuban rum, aged for a minimum of seven years in ex-bourbon casks, is produced by a joint-venture between Pernod and state-owned Cuba Ron.
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