Licor 43 Bartenders and Baristas Challenge
Licor 43 liqueur pairs particularly well with coffee so cocktails such as the very popular Carajillo have long been part of the liqueur's story. Hence a competition that pairs the skills of bartenders with that of baristas builds on this heritage.
As the liqueur brand owners say, "There is a natural marriage of aromas and flavours between Licor 43 and coffee and over the last four years that we have run this competition, we can see what inspiration this has been to entrants from both the bar and barista worlds."
Bartenders and baristas have their own skill-sets and in-depth knowledge, this competition is designed to harness and build on this combined expertise.
Licor 43 Original
Cuarenta Y Tres, the name of this yellow Spanish liqueur means forty-three, and happily, for us Anglo-Saxons, it also goes by the more pronounceable, Licor
Licor 43 Baristo
A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an
Licor 43 Horchata
Inspired by the traditional drink Horchata from the city of Valencia in Spain where it is made by blending tiger nut milk with sugar, cinnamon, and citrus.
