Serve in a
Copa glassGarnish:
None
How to make:
POUR liqueur into an ice-filled glass then pour coffee over liqueur and stir.
| 1 2⁄3 fl oz | Licor 43 Original |
| 1 1⁄3 fl oz | Espresso coffee (freshly made & hot) |
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Comment:
Carajilo, coffee and liquor or spirit, is a popular serve in Mexico, with Licor 43 being one of the preferred choices due to the delicately spiced rich vanilla notes of the liqueur combining so well with coffee.
Variant:
The shaken version of a Carajillo is one of the biggest cocktails in Mexico.
About:
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
