暗涌
Serve in a
Collins or Pineapple shell glassGarnish:
新鲜杨桃切片
How to make:
15ml咖啡浓缩液混合30ml橙汁15ml牛奶25ml柠檬汁10ml椰子糖浆，法兰绒滤网过滤，取90ml过滤液，加入45ml海曼老汤姆金酒20ml椰子朗姆，波士顿shake，准备一个克林杯，补满摇冰，酒液双重过滤至杯中，杨桃切片后切角装饰
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Malibu Coconut rum liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Coconut sugar syrup |
| 1/2 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 fl oz | Epsa Orangeade |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
