For Love's Sake
Serve in a
Collins glassGarnish:
V-split Orange wedge, separated with a skewered maraschino cherry.
How to make:
Shake over ice everything except the tonic water until your tins are quite frozen to the touch. Proceed to strain the ice and dry shake to homogenize the egg white. Serve into a glass filled with ice and top up with tonic.
| 2 1/12 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Egg white (pasteurised) |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 dash | Angostura or other aromatic bitters |
| 5/12 fl oz | Pierre Ferrand Orange Curaçao |
| 1/2 fl oz | St-Germain elderflower liqueur |
| Top up with | Tonic water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
