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Haiman Orange
Serve in a
Cantaritos clay pot or Collins glassGarnish:
flavedo
How to make:
Pour 30ml of Heiman Old Tom, 20ml of orange liqueur, 25ml of Apello, 10ml of fresh lemon juice, 5ml of monosaccharide syrup, 2.5ml of orange bitter wine into a shaker and shake
Shake and finish. Pour into a glass to enhance the aroma of the orange peel
| 1 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/6 fl oz | Aperol Aperitivo |
| 1/24 fl oz | Orange Bitters by Angostura |
| 2/3 fl oz | Cointreau Noir liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
