Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
CARE Package
- Bartender: Samantha Stombaugh
- Bar: The Patterson House, Nashville, United States
Serve in a
Collins glassGarnish:
Grapefruit peel expressed and inserted into glass
How to make:
Add Scarborough and grapefruit bitters
Add liquid ingredients
Shake with 5 KD or ice cubes
Add 1 1/2 Oz of tonic approximately to Collins glass with ice
Hawthorne strain shaking tin into glass
| 2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Fleur de Sureau Sauvage (Wild Elderflower) Liqueur |
| 1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/4 fl oz | Giffard Crème de Violette liqueur |
| 1 dash (4 drops) | Fee Brothers Grapefruit Bitters |
| 1 1/2 fl oz | Fever-Tree Mediterranean Tonic Water |
| 1 dash (4 drops) | Bittermen's Scarborough bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
