Home With Bells On

Bartender: PJ Renaud
Bar: ACS, Auckland, New Zealand

Serve in a

Garnish:

3 Drops of Chilli Oil

How to make:

Muddle bell pepper and cucumber at the bottom of a Boston tin.
Add remaining ingredients and shake hard with block ice to pulverise fresh ingredients. Double strain into chilled coupe glass

1 1/3 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Fino sherry
2 slice	Cucumber (fresh)
2 slice	Red bell pepper
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 drop	Chili oil

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.