The Old Tom Road
Serve in a
Martini glassGarnish:
Dehydrated lime wheel and angostura bitters drops.
How to make:
Add all ingredients to shaker and dry shake. Then shake with cubed ice before double straining into a chilled martini glass.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 5/6 fl oz | Cointreau triple sec liqueur |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Angostura or other aromatic bitters |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/12 fl oz | Egg white (pasteurised) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
