BeWilder
- Bartender: Emily Bryant
- Bar: Rin Tins Cantina, Blue Ridge, GA, United States
Serve in a
Pint glassGarnish:
Garnish with apple slices, blackberry, and mint
How to make:
Muddle blackberry, apple slices, and limes in a shaker
Add gin, apple liqueur, honey, and blackberry liqueur to shaker
Slap 3 mint leaves and add to the shaker as well
Stir the mixture and add in ice
Stir again and pour shaker with ice into a pint glass
Top off with sprite
| 1 fl oz | Hayman's Old Tom Gin |
| 3 whole | Blackberries |
| 2 slice | Apple (fresh) |
| 1/2 fl oz | Sour apple liqueur |
| 1/2 fl oz | Bols Blackberry Liqueur |
| 3 fresh | Mint leaves |
| 2 wedge | Lime (fresh) |
| 3 fl oz | Lemon-lime soda (Sprite/7-Up) |
| 1/2 fl oz | Honey |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
