Tommy Cobbler
Serve in a
Collins glassHow to make:
SHAKE all ingredients except Pedro Ximénez Sherry and orange slices with ice. Strain into a collins glass filled with cube ice and two slices of orange. POUR Pedro Ximénez Sherry into the glass, serve with straws.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
| 1/2 fl oz | Heering Cherry Liqueur |
| 1/6 fl oz | Gonzalez Byass Nectar Pedro Ximénez Sherry |
| 2 slice | Orange (fresh) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
