Kiwi madness!
Serve in a
Collins glassGarnish:
Fresh kiwi Mint
How to make:
Add the fresh kiwi and strawberries in the boston shaker and muddle to squeeze their aromas and flavours. Add the gin , lime, jasmine syrop and honey in the boston shaker and shake gently for 14 seconds. Add ice in the glass and fill with the champagne until is half full. Fine strain the cocktail in the remaining space of the glass. Enjoy!
| 1 1/3 fl oz | Perrier-Jouët Blason rosé champagne |
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 6 slice | Kiwi fruit (fresh) |
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1/3 fl oz | Monin Jasmine syrup |
| 5/12 fl oz | Honey |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
