Blue Tom
Serve in a
Nick & Nora glassGarnish:
Dehydrate or put the blueberry thyme residues. Make them sugar crisp.
How to make:
Blueberry thyme syrup:
Blueberry 50g, sugar 100g, thyme 5g
Muddle blueberries with sugar, heat all ingredients together to make syrup. Strain it after chill down and keep the residues as standby ingredient.
Blue cheese Lillet Blanc:
Blue cheese and Lillet Blanc 1:100
Hayman's Old Tom Gin: 45ml
Blueberry thyme syrup: 20ml
Blue cheese Lillet Blanc: 20ml
Lemon juice: 30ml
Put all ingredients into a shaker and shake.
Use double strainer to strain it into a Nick&Nora glass.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Lillet Blanc |
| 1 cupful | Blueberries (fresh) |
| 2 cupful | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
