
Rose petals
Add all ingredients except the tonic and rose syrup into a shaker tin with ice. Shake for about 10 seconds. Pour the rose syrup into a pint glass. Add ice into the pint glass. Pour the contents of the shaker into the pint glass. Top off with elderflower tonic. Garnish with rose petals and a straw. Stir before you enjoy!
2 fl oz | Hayman's Old Tom Gin |
3/4 fl oz | Midori Melon Liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Rose sugar syrup |
3 dash | The Bitter Truth Celery bitters |
4 fl oz | Fever-Tree Handpicked Elderflower Tonic |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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