The Echo
Serve in a
Snifter/Brandy balloon glassGarnish:
Orange Peel
How to make:
Add
1 oz Hayman's Old Tom Gin
1 oz Cocchi Vermouth di Torino
1/2 oz Fino Sherry
1/4 oz Amaro Braulio
1 oz infused Campari *
Add ice, stir & strain into a snifter glass
Garnish with an orange peel
*infused Campari
1 oz Campari
1x bag Lapsang Tea - dipped into hot water, then into Campari
1x strip of orange peel
Lightly muddle
Let rest for 5 minutes
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Campari Bitter liqueur |
| 1 fl oz | Cocchi Storico Vermouth di Torino |
| 1/2 fl oz | Fino sherry |
| 1/2 fl oz | Lapsang Souchong tea (cold) |
| 1 ring | Orange peel |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
