Mr.Bitter Melon
Serve in a
Absinthe glass or old-fashioned glassGarnish:
lemon peel discard
How to make:
Shake ;all of ingredients mixed in shaker
bitter melon gin premix
200g fresh bitter melon (cut white edge,slice in thins )
700ml Hayman's Old Tom gin
sous vide 30mins 52.5℃ after strain
keep for 24h hours in the fridge
| 1 3/4 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/6 fl oz | Absinthe verte |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
