Soul Revivng
Serve in a
Collins glassGarnish:
Single curry leave on the top of the cocktail.
How to make:
Take 3 Curry leaves muddle it in a shaker, add lime juice 25ml, add sugar syrup 10ml, add elderflower syrup 10ml, add Hayman's Gin 60ml shake it strain it into Collins glass with full of ice, top up with soda, add Butterfly pea flower dried 1 3/4 into water and used that for layering with a bar spoon for making a layer and garnish it with a Single Curry leave.
| 2 fl oz | Hayman's Old Tom Gin |
| 3⁄4 leaf | Curry leaf |
| 1/3 fl oz | Monin Elderflower syrup |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| Top up with | Soda (club soda) water |
| 1 3⁄4 barspoon | Dried Butterfly Pea Flowers |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
