Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Gin and Tearanny
Serve in a
Rocks glassGarnish:
Orange foam
How to make:
Combine 1.75 oz. Haymans Old Tom gin, 0.75 oz. Earl Grey cold brew, 0.25 oz. Lemon juice, 0.25 oz. Simple syrup, and 1 dash of Angostura bitters into a shaker tin and shake all ingredients. Strain over ice into a rocks glass, and add 1.25 oz. Soda water. Stir 2-3 times to fully incorporate ingredients together. Garnish with Orange-infused foam from an isi gourmet whipper.
Orange foam ingredients: aquafaba, sugar, water, hand-squeezed orange juice
| 1 1/4 fl oz | Soda (club soda) water |
| 3/4 fl oz | Earl Grey tea (cold) |
| 1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Angostura or other aromatic bitters |
| 1 3/4 fl oz | Hayman's Old Tom Gin |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
