2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Prev
Showing 113-128 of 449
Next
Aiyu image

Aiyu

Sweet, bubbly, and refreshing pear.

She's a Lady image

She's a Lady

I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.

BA0243 image

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline

Cha Cha image

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Uncle Apple image

Uncle Apple

Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,

After The Gold Rush image

After The Gold Rush

This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era

Lilac Calling image

Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

LOST IN JUNGLE image

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Moira Rose image

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both

Queen of hearts image

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Recover image

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Tea Rex image

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

English Dream image

English Dream

No need to muddle the basil, the ice with do the job.

London by way Jerez y Asti image

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

The Melbourne Negroni image

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Tiamaat image

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Prev
Showing 113-128 of 449
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026