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I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
Sanontou sugar is preferred when making the simple syrup.
Realistic orange and other fruit flavors
For the old fashion week in our bar!
This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of a castaway
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Hayman's Old Tom...
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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