Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Spicy kiss !
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
Paanch
All most Indian cuisine
Sober up
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the
Pom Queen
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
Chanery tree
Fresh refreshing
Toms orchard
Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple
Mountain Walk
A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and
Mama's Masterpiece
How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.
Haiman Orange
Shake quickly, the temperature of the cup should not be too high, and drink briefly
Leisure Time
Highlight the base characteristic.
meet unexpectedly
Some time ago, I accidentally met my first love when I was working. Both of them were in red eyes but kept silent. Silently, I reflected the mood and words
Purple Flower Power
I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right
The Silence
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
Aprichoc
Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.
Mago
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
Hey Mimosa
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
