Cocktail should be serve in perfectly chilled Nick & Nora glass.
beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea
I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.
New World Gin and Tyo, rich in tropical fruit flavors
Silky taste with complex layers of herbal and fruits, sweet and sour
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add
Taste it before it melts
Best for before dinner
Manhattan
I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually
Inspired by the classic Army and Navy
Negroni alternative
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market.
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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