Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Alpine star

The origine in London at the sky bar and reeds the big bag.

Calamine

Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works

Refreshing

DRINK WITH ICE WILL BE GOOD

Botany Bay

When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen

As Above, So Below

The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my

Reborn

Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour

GB Highball

Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the

Bleeding Heart

Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's

Three Wisemen

Negroni alternative

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

汤姆的夏天

搅拌杯加冰，使用薄荷利口酒进行洗冰，过滤。...

Prospera

Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from

beach kicker

China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.

Lush and Loopy

Vesper variation

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water