The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
適合短飲
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the
Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
This cocktail is definitely created for connoisseurs of bitter taste
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Inspired by the simple elegance of build-in-glass rum cocktails, and named after a famous ship's cat, this refreshing gin cocktail will bring you directly
丰富的层次感如梦幻般美妙
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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