Entries to 2023 Hayman's Old Tom, New Cocktail Competition

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Spicy kiss !

Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy

Hyman GuangDong Lemon Tea

The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Short but Sweet

Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail

Sympathy For Nature

An herbivorous yet balanced drink.

L'Herb Royale

Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon

Calamine

Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Honey Do List

Refreshing Clean Crisp