Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa
Floral, Bold, Delicatly Sweet
Floral, Fruity and Refreshing
full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full
Cheers!
The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this
I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
Stir all ingredients and strain
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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