Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of
The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."
Inspired by the flavors of spring.
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
A combination of spices, floral and tea aromas and a fresh and sweet taste
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
Hayman's Old Tom...
floral, herby
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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