Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

The Prime Minister

A light, citrusy dry vermouth works well.

Iwakura's Accomplishment

Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

Break the Spine

Best for before dinner

继续

能过店内鸡尾酒创新

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Victoria's Bijou

Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

Velvetine Nights

Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,