Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

汤姆的夏天

搅拌杯加冰，使用薄荷利口酒进行洗冰，过滤。...

Green

The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint

Chelsea's cat

Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Soul Revivng

Floral, Aromatic and Fizzy

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Old Tom Bliss

Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded

Peach sour!

Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...

Prizzy's Fizz

floral, herby

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

Pomme De Replay

Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,

New Day New Life

This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Illusion 幻梦

丰富的层次感如梦幻般美妙

Alley Cat

In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted