Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The last guest

This is balanced cocktail whit dry taste.

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Treasure of Earth

Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Day At Sea

Inspired by the classic Army and Navy

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

Ciao Tom

Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.

Sober up

he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid

Netflix N Chill

This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing

Over and under

Sweet yet balanced and refreshing

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Leisure Time

Highlight the base characteristic.

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱