Rocket Man

Bartender: Niall Mulgrew
Bar: The Merchant Hotel, Cocktail Bar, Belfast, United Kingdom

Serve in a

Garnish:

Crack of fresh black pepper

How to make:

Add all ingredients except the black pepper to shaker
Dry shake
Add ice and shake again
Double strain into chilled Nick & Nora glass
Garnish with a crack of fresh black pepper

1 2/3 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
1 fl oz	Aquafaba
12 leaf	Rocket/Arugula salad leaves
1 gram	Black pepper

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.