Entries to 2023 Hayman's Old Tom, New Cocktail Competition

For Love's Sake

This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And

Omakase

It's better to have sashimi

The F-Reunion

For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

GB Highball

Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the

Strawberry Spring

If not using a house strawberry syrup, reduce simple to 1/4 oz.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Sakura

Frist test is freshly and finish with fruit and any aroma

Pickling Gimlet

pickled food

Centennial

When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

Kiwi madness!

Created for my love for kiwi flavour!!

继续

能过店内鸡尾酒创新

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Inez

Inspired by the cocktails Martinez and Tom Collins, this refreshing cocktail has it origin from Tia Inez a older lady that sold tea lemonades with fermented

October Rust

If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter