Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Hayman's Bell pepper Smash

Very refreshing,fruity and funky

Cat Eyes

A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

Mr.Bitter Melon

frensh bitter citrus juniper

Soloist(独奏者)

Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,

King Cat

Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Slick Rick

If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.

Passionate 10

Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.

5:22am

inspiration and from work