Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Showing 353-368 of 449

CARE Package

Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

beach kicker

China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.

Soulshine

This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom

All the Bells and Whistles

Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Singeing the King's Beard

For Hayman's Old Tom New Cocktail Competition 2023

Twist & Shout

Almond, Cherry, Apricot

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

Old Tom New Tricks

This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Strega Nona

I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage