2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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乱莺啼 image

乱莺啼

入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉

Refreshing image

Refreshing

DRINK WITH ICE WILL BE GOOD

Paanch image

Paanch

All most Indian cuisine

Tabby Tom image

Tabby Tom

A sweet, fragrant and spiced refreshing gin cocktail.

Mayflower image

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Budding Fancy image

Budding Fancy

Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments

Inspector Orange image

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

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Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Tea Rex image

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

Lovebug image

Lovebug

Floral on the palate with a zesty finish

Gods own Collins image

Gods own Collins

The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes

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All fours

The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated

The Tom Clemens image

The Tom Clemens

This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr

Panacea image

Panacea

I made this cocktail for competition "Hayman's Old Tom"

Predecesor image

Predecesor

Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.

Green Velvet image

Green Velvet

Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .

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