Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

Hi man!

Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to

Elixir of Light

Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into

神奇之地

灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

Mr.Bitter Melon

frensh bitter citrus juniper

Honey Do List

Refreshing Clean Crisp

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Hay Mary Beet

If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Aiyu

Sweet, bubbly, and refreshing pear.

Beyond the Garden Gate

I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside

Old Harbour

Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.

Hayman's by the Sea

This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea

Omakase

It's better to have sashimi