Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Summer of '63

Stir & Strain

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Golden Hour

Spiced, Refreshing

Backler In Time

Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

Pickling Gimlet

pickled food

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Beeston Side

Refreshing, summery, balanced, sweet, sour.

Old Tom Bliss

Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded

Ginger Rush

Beware of amount of ginger juice add into the mix, keep it balance or distasteful.

Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste

Summer Fix

I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.

Paanch

All most Indian cuisine