Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

Aegean Portait

My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with

retro and trend

I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

Kiwi madness!

Created for my love for kiwi flavour!!

Mago

MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

Haymans Pomegranate and Cucumber Tonic

Sweet, Sour, Herbesious Spice and Bitter

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

Picante Tomás

The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Traveling Tom

inspired by one of my favorite cocktails (paper plane) the soft subtle flavors of Old Tom Gin are enhanced by the funky smoke of a salmiana based mezcal

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

brod und wein

闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...

Gin Craze

I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided