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Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
Inspired by the classic Army and Navy
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
Floral, Aromatic and Fizzy
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Tasting notes:Dry, juniper, pulling, surprising, coffee
Herb/fresh grass/berries/black pepper/ginger/
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
Garnish with a couple of green peppercorns, otherwise your mouth will feel numb
Best for before dinner
This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.
入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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