2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Golden age image

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup: 20g bergamot tea 400g Water

Herbal Hopper image

Herbal Hopper

Herb/fresh grass/berries/black pepper/ginger/

Old Jungle image

Old Jungle

Taste it before it melts

Who Is She? image

Who Is She?

Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique

Trampled Rose image

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Something Blue image

Something Blue

Floral, Fruity and Refreshing

The Eldest Flower image

The Eldest Flower

I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use

Hazelnut Rush image

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

Hayman's Eden image

Hayman's Eden

I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and

BA0243 image

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic

Summertime Tom Sour image

Summertime Tom Sour

Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!

As Above, So Below image

As Above, So Below

The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my

The Ivy League image

The Ivy League

The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.

My Favorite Flannel image

My Favorite Flannel

A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something

Purple Flower Power image

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!

Blood in the Gulf Stream image

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

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