inspired by one of my favorite cocktails (paper plane) the soft subtle flavors of Old Tom Gin are enhanced by the funky smoke of a salmiana based mezcal
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of a castaway
A tropical spicy exploration.
The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
Cocktail should be serve in perfectly chilled Nick & Nora glass.
A sweet, fragrant and spiced refreshing gin cocktail.
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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