The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Fatty Melon, sweet, herbaceous,cooling
A light, citrusy dry vermouth works well.
Very refreshing,fruity and funky
A sweet, fragrant and spiced refreshing gin cocktail.
I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the
Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy
入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉
Sweet, floral, taste, a warmth of spring and punch of gin
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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