Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Golden Hour

Spiced, Refreshing

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

The recovery of Demeter

The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the

Alpine star

The origine in London at the sky bar and reeds the big bag.

Negron-Dog

Cheers!

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Iwakura's Accomplishment

Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited

My Favorite Flannel

A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Tom's Fabrication

I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe