Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Ivy League

The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

Amukan

Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts

The Echo

The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Old man and the peach

It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.

Señorita

Fruity, slightly acidic

Bizarre Love Triangle

I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for

Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

L'Herb Royale

Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination

Mysterious East

Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.