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Orange peel, expressed over the drink, then placed on side of the glass.
Add all ingredients to a mixing tin. Add ice, shake for 10 seconds, then double strain into a Nick & Nora glass.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Ferrand 1840 Original Cognac |
| 1 fl oz | Ruby port |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Grand Marnier liqueur |
| 1/4 fl oz | Punt E Mes vermouth amaro |
| 1 barspoon | Cinnamon syrup |
| 3 dash | Angostura Aromatic Bitters |
| 2 dash | Regans' Orange Bitters No.6 |
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