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Christmas is a living time of the year as we spend time with family, eat a load of food and create amazing memories. Using Cherry Heering as a base with
Be a bit of a sweet tooth and have a sip before you stir for a hit of the spirits together. You can tell we make this for ourselves quite a bit!
Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe
My father owned a small engineering business and, every year for Christmas, he would give his clients two things: a bottle of 12 Yr Chivas Regal and fruitcake
For me, every Christmas begins with one aroma - deep, cherry-rich and warm. In my home, that scent always led to the table where a pot of dried-fruit compote
This started as a riff on a Sentimental Gentleman, but I then had the inspiration to remix it as a sour. Ever so glad I did. Went with Stauning's
take care :)
Rich, not overly sweet and full of Christmas notes. I used a mix of Plantaray Cut and Dry and Buffalo Trace but any good quality coconut rum and smooth,
I tried this drink with a handful of ryes and liked Wild Turkey 101 best. Use whatever rye you prefer, but aim for a higher-proof option so it doesn't
Santa's hat with Rudolph's nose. A sweet, fruity drink that is saved from being too cloying by the heavy cream float. This drink only uses "red"
The cocktail was created at Gatsby Gdańsk Cocktail Bar by Bartosz Puch on November 15th at 9:37 p.m.
Verre à mélange
A festive apple brandy sour with marmalade, made as a tribute to wassail: an English Christmas drink with centuries of history. Neighbours would pool
The Heering brings some floral, clove and fennel out of the Fernet. Some nice chocolate spice (and maybe fenugreek?) from the bitters adds some interesting
Biscotti di Natale was inspired by a trip I took to Italy over the Christmas season, where every café seemed to offer some variation of almond cookies
This is inspired by the flavours of our traditional family Christmas cake, fat glossy cherries, orange peel, and some warming spices. Fruity sweet raisin
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