Fairytale of New York Sour

This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and

Cherry Baby

Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for

Yuzutide

Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The

The Vixen

Evoking chocolate and orange takes me back to my childhood days in London, enjoying Jaffa cakes by the fire. Additionally, the clove studded orange garnish

Goodnight Kiss

For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic

Cherry Forest Sour

We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on

Velveteen Rabbit

The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering

Cherrychoc Moon

This is a simple cocktail with few ingredients and two intriguing layers. The chocolate button garnish complements the White Crème de Cacao liqueur which

The Vast Bird

A drink for all those cooking massive turkeys, The Vast Bird is a festive riff on The Last Word. I have always loved the equal parts format of The Last

Cherry sour

Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste

Cherry Fog Nog

If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl

Cheerful Cherry

The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.

Snowpenhagen

If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well

Paper Reindeer

A Christmas festive treat. Loosely inspired by the Paper Plane except with Tiki-inspired layers of spice. Tastes exactly like Christmas. The egg white

Port and Peter

I love Kalimotxo and Sangria - in the summer however. I knew that Cherry Heering would be a great way to spike a Kalimotxo while adding a cherry flavour.

Heering through the grapevine

This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper