For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Wintery take on a Hemingway Daiquiri.
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise the
The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Tasting notes: Warming, Bold, Herbaceous
• While making the espresso syrup make sure that the espresso is still hot while blending with sugar • make sure to fill glass with ice first, the
If a little sweet for some a lemon twist adds a nice brightness
This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
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