Notes of jam, fresh berries, butterscotch and desert wine. Almost acts as a desert wine itself! Tip: Eat the chocolate in-between sips, it's part of the
I like to make Chorus Girl with the less common Cocchi Dopo Teatro, but I'm sure the standard Cocchi Torino would be fine.
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
With this cocktail I aimed to create a warming, wintry sipper with a good toffeeish Irish whiskey while emphasising the nuttiness of the Heering alongside
Sweet milk punch with a velvety mouthfeel, tarty background and rich cherry aftertaste. Brandy de Jerez and popcorn create a delicious pastry palate, balanced
Coffee, rich, cacao, bitter, sweet. Taking a bite of the garnish before having a sip of the drink, really brings out the cherry flavour as well.
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
A riff on the sidecar and cable car using cherry heering.
I have a signature "Cherry Key Lime Pie Cocktail" that I created that tastes exactly like a Key-lime Pie with graham cracker crust topped with
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is
Created for the cherry herring cocktail contest. Pairs two of my favorite flavors, chocolate and cherry and adds in a nice Demerara rum for a great festive
pine-laced spiced cherry-vanilla limeade
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