A day in a nice restaurant i tried a dessert with Mandarine and Basil so i said why not to try that in a Cocktail, and work very well
Cook hibiscus flower used for tea in simple syrup on a low simmer on 20 minutes, strain and chill for service, slice slit in flower before service
Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'
Creamy, zesty, quietly indulgent
Enjoy!
Fruity,Salty,Citrusy.
You can decide if you want a cocktail bitter or sweeter, choice is yours.
Where the land meets the mist and the morning dew softens every edge, there is a silence that speaks louder than words. That is the taste of this moment.
Refreshing and easy to replicate cocktail going into the mule family.
Normandie Calvados meats mandarine and elderflower: fruity, floral and light – mandarin and apple are brightly framed by elderflower and citrus. An elegant
It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating
This cocktail offers a harmonious balance of smoky mezcal, bright citrus, and bitter herbal depth. Napoleon Mandarine adds refined sweetness and aromatic
The Homunculus was born in the depths of Berlin's Zyankali Bars dungeon area. Served in a coffee cup, a cinnamon smiley adorned the surface. This unusual
The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.
Boozy, fruity and delicious.
I desperately watend to combine mezcal and Napoleon Mandarine in a Last Word variation. So here it is, slightly adjusted in favor of the mezcal and VERY
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025