See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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Letiz' B. image

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Emperortini image

Emperortini

Looking back to the history of French Revolution; Napoleon.

The Last Ditch image

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Botanical Explosion image

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Le due Italie image

Le due Italie

Citrusy, floreal, fizzy and smooth

Waterloops image

Waterloops

After dinner/dessert cocktail

Manda dream image

Manda dream

I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.

Oasis Fizz image

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

The Bells of St Clements image

The Bells of St Clements

Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.

ISLAND REST image

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Front and Centre image

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

Napoleon Royale image

Napoleon Royale

Shake all ingredients over ice and strain onto fresh ice.

Mandarine del Sol image

Mandarine del Sol

The original recipe calls for runny honey (4:1)

Napoleon's Napoleon image

Napoleon's Napoleon

A variation on the classic Napoleon cocktail using citrus-forward dry gin with herbal orange notes from Mandarine Napoleon.

Supernova Cocktail image

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.

Napoleon's Delicate Hat image

Napoleon's Delicate Hat

I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.

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