French Shakuhō

My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.

Josephine's Reply

The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced

Joséphine

A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with

Easy Peeler

A fresh, bright, grassy, citrusy easy drinker.

White mandarin

Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the

Satsuma Forest

Mettre les ingrédients dans un shaker et d abord shaker a sec pendant 10 sec, puis repeter l action en ajoutant des glaçons dans le shaker. Servir dans

Disagreement

If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead of

Napoleon Sazerac

A herbal orange variation on the classic New Orleans cocktail.

Napoleon's Waterloo Mandarine Mojito

I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo

Napoleon's Waterloo Mandarine Mojito

I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo

Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

La Mandarine Méditerranéenne

Anised Surprising Iodised and spicy

Dressed Up & Forgotten

Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the

Marengo

Mandarine, chocolate and subtle spices for an aromatic moment.

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor