See all entries to the 2024 Mandarine Napoléon Challenge
Prescription
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
Napoleon Sazerac
A herbal orange variation on the classic New Orleans cocktail.
Oranje boven de Waal (Orange above the Waal)
Fresh citrus sweet with a hint of chocolate
L'île flottante
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
Rivoli
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
Emperor's Demise
One of many theories on how Napoleon Bonaparte died was that in the course of treatments for a variety of symptoms he was said to consume large amounts
Aigre -Doux
Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)
Le Mariage
I used strot jagertee
Elba
I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
Bonaparte's Aztec Triumph
I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from
The Crucible
Refreshing, rich, bold, soft
Supernova Cocktail
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
Duck Off
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
Marianne's Kiss
When done right, the first sip of the 'Marianne's Kiss' has a strong taste of Peychaud's Bitters, but as the cocktail gets swirled around it becomes a
Napoleon's Nectar
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Napoleon Blood
It' like a fizz but I replace gin with rhum.
