See all entries to the 2024 Mandarine Napoléon Challenge

Oasis Fizz

This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white

White mandarin

Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the

Halo

Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available

Mandarine Drop

We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Napoleon at the Tropic

Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you

Napoleon's Flip

Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink

Conquest in Crimson: A Napoleon's Choice

Tip: can slice orange before blowtorching if helps with quicker making, also argave is to présence can be sweeter if the customers wants it to be?

Napoleon's Waterloo Mandarine Mojito

I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of

Boney's Old Fashioned

Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.

Mandarin Rush

A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange