Prefer to use 2 Habanero Chili slices instead of chili flakes
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the
This cocktail can be lengthened with more champagne according to personal taste.
Whiskey Sours are quite common, however there's always been a complexity to a scotch sour that always gets me. The warming spice notes and citrus of the
A journey between citrus, strength but with a nice fruity roundness.
The original recipe calls for runny honey (4:1)
This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
Add Mandarine Napoleon, rum, mint, sugar and lime juice in a glass. Fill with crushed ice. Stir with bar spoon. Top up with soda. Stir briefly
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
A herbal orange variation on the classic New Orleans cocktail.
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