Conquest in Crimson: A Napoleon's Choice

Tip: can slice orange before blowtorching if helps with quicker making, also argave is to présence can be sweeter if the customers wants it to be?

Mandarine at Midnight

The Mandarine Napoleon liqueur is a lovely spirit that compliments Irish whisky very well. I wished to creat an equal parts cocktail. The addition of the

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

Concordat

Herbal and cordial.

Encuentro Transcultural

The proportions are those of a classic Negroni. The Bruto Americano, the US's version of a bitter Italian aperitif, does give this cocktail a nod to the

Dreaming in a breeze

This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,

Boney's Old Fashioned

Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.

Révolution Mandarine

This recipe has been created for the Napoleon Mandarine Liqueur contest

Easy Peeler

An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Mandarine major

The copa glass is big. The volume of the drink and ice should at be at least above the middle line. It appears much better.

Orange Hours

You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !

Easy Peeler

A fresh, bright, grassy, citrusy easy drinker.

Joséphine

A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with

The Nitty-Gritty

The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.

Orange jelly candy

I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals