See all entries to the 2024 Mandarine Napoléon Challenge
Elba 1814
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
Halo
Longer infusion time for the saffron makes for a more complex cocktail. Up to 15 minutes is suggested if the time is available
Sunrise around the world
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
spicy 1964
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
Smoked Sunshine
As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,
Mandarine Drop
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Phoenix Down
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
Citrus Symphony
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
Marie Lucie
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
GOLDEN AEROPLANE
Scrappy's Black Lemon bitters are preferred, but orange bitters could also be used.
Lemon pie
This is a "dessert shot/cocktail" going well with everything's based on citrus.
Duque de Orleans
Notas dulces, amargas y oxidadas
Ryn and Leon
Fresh, refreshing and tropical
Latitude 37
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Starry Mediterranean
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
Diamond Rock
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
